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Research

Amino Acid Digestibility and Apparent Metabolisable Energy of linPRO offers Improved Nutritional Precision for Laying Hens

Amino Acid Digestibility and Apparent Metabolisable Energy of linPRO offers Improved Nutritional Precision for Laying Hens

REGINA, SK., CANADA – O&T Farms Ltd. recently collaborated with researchers from the University of Saskatchewan on a feeding trial to determine amino acid digestibility coefficients and apparent metabolizable energy values (AME) of linPROTM in laying hens.

linPRO-R Feeding Strategies to Optimize Healthful Fats in Beef Products

linPRO-R Feeding Strategies to Optimize Healthful Fats in Beef Products

Advances in nutritional sciences have allowed for a better understanding of how individual fatty acids affect human health. This knowledge has inspired Animal Scientists to focus on improving the fatty acid profile of meat by adjusting animal diets. The Agriculture and Agri-Food Canada Lacombe Research and Development Centre is contributing to progress in this area through their innovative beef research program, and a current focus is on developing linPRO-R feeding strategies to optimize levels of healthful fatty acids in beef.

Animal Scientists from the University of Saskatchewan have found that supplementing a dairy cow’s diet with linPRO™-R products is an effective strategy for increasing the concentration of healthy fats in bovine milk.

Poster presentation at the JAM in Kansas City, MO on July 20-24, 2014 that details the development of dairy products enriched with healthy lipids. (large file may take a moment to load!)

Info-Graphic on Omega-3 Cheese

A collaborative effort… Improving the fatty acid profile of milk to produce Omega-3 cheese without compromising sensory attributes

O&T Farms is a pioneer and leader in the animal nutrition field, offering the most effective and efficient land-based feed products for Omega-3s in the world.

The company takes a collaborative approach to help its clients enhance animal and human health.

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