Mike Dugan PhD of Agriculture Canada’s Lacombe Research Centre discusses research being conducted on the economic value of beef fat. Lacombe is trying to enrich the Omega-3 fatty acids of beef as well as increase the biohydrogenation production. Lacombe is using linPRO-R for this research, with O&T Farms being a partner in the research. linPRO-R is a dry-extruded specialty feed produced specifically for ruminant applications.
The Lacombe Research Station ~ Alberta Canada
See Western Producer URL link: https://www.producer.com/2015/09/researchers-add-value-to-beef-fat/